Slow cooker buffalo chicken Nachos :)

This was our Sunday dinner last Sunday. It was AMAZING and let me just say, it's a great set it and forget it meal. And bonus, it's only a couple ingredients :)

Here's what you'll need:

3 chicken breasts

12 oz. bottle buffalo wing sauce (we used Frank's medium)

1 packet dry ranch mix

Put it all in the slow cooker and cook for 7-9 hours on low.

 When the chicken is tender enough to shred, shred it and put it back in the sauce for about an hour :) Ours ended up being about 2 or 3 hours because our Dad dropped by unexpectedly.

We didn't buy any rolls so we just toasted up some white bread and ate it as sandwiches, but you know what's REALLY tasty?

Make some nachos, put the chicken on top and the tomatillo dressing from THIS POST and you get the most tasty nachos I have ever had outside a restaurant

. OH, and here's the original pin