Crock Pot Creamy Italian Chicken

I'm just going to say right here, you can totally skip the chicken in this recipe if you want to. The sauce is hearty enough that the chicken doesn't matter too much and is still delicious without it. In fact, my little sister said that if we make it again, she'd rather do without the chicken. 

So there it is. Also, I learned that chopping garlic makes Charissa cry. Who knew?

Here's what you'll need:

1-2 pounds chicken breast chopped into cubes (you could really just cook them in the slow cooker and shred if you're lazy... like me)

1/4 cup water or chicken broth

1 packet dry Italian dressing mix

1/2 cup chopped onion (we skipped this because Charissa hates onions)

1 clove garlic, minced

1 can cream of chicken soup

1/2 cup chicken broth

1 block cream cheese, softened

1 box rotini pasta

Add the chicken, Italian mix, and 1/4 cup water or broth to the slow cooker and cook on low for 4 hours

Then cook your pasta while you work on the sauce :)

Mix the soup, cream cheese, and chicken broth with your garlic. Mix it till it's smooth, we used a whisk to really avoid any lumps.
 Add it to your chicken and cook for one more hour.

Just before you serve, add your pasta and Enjoy!