Roasted Garlic White Sauce Pizza

One of our last days of freedom and we decided we needed some pizza. So of course we turned to our handy dandy pinterest food boards! (Blues clues anyone?)

Here is our finished pizza, as you can see, we didn't put on the onions. Charissa is not a fan of onions....
Here is the original recipe.

So you will need:

• 2 chicken breasts (cooked, chopped & sprinkled w/ garlic salt)
• 1 container refrigerated Pillsbury Classic Pizza Crust
• 1 tablespoon butter
• 6 garlic cloves, roasted & minced (we used 3, but they were kind of large)
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground black pepper
• 1/2 cup skim or 1% milk
• 1/4 cup half & half
• 1/4 cup fresh grated parmesan cheese
• 3/4 cup shredded mozzarella cheese
• 1/4 teaspoon dried/ground thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon + 1 teaspoon (or more) dried parsley, divided
• 1/2 teaspoon garlic salt

Just a heads up, our sauce was pretty thin, which is fine, but we ended up with some left over. I would suggest adding maybe a little cornstarch to it while it's hot (remember to always mix it with a little water or milk first and make sure it's completely dissolved before adding it to the heat!). We just used the left over as dipping sauce, but in my opinion, it's a little gross if it's cold. 

On a scale of one to ten, I'd say this is about a 2 or three on the easy scale (one being SUPER easy), so don't be afraid since there are a fair amount of ingredients!

I'd also give it at least 3 stars out of 5 for taste! Charissa and I ate almost the whole pizza by ourselves. Which maybe wouldn't have happened if we'd had a side to go with it. I don't know why we never think of sides... does that happen to anyone else? 

Love to all of you :)