Sweet Hawaiian Crockpot Chicken

Hey there! It has been awhile, and by awhile I mean I stopped scheduling posts...
Sorry about that.
This is what I actually made today. Like for real today, not I made this a week ago and scheduled it to post today. Ha ha, I just feel so productive when I can do twelve posts in one day and set them all to go one a day for a week and a half :) Don't judge.

So I changed a few steps on this one, well, I added a few steps. As promised, I took a few pictures of the added steps.

What you'll need:

• 2 lbs. of chicken (about 4 breasts)
• 1 can of pineapple juice
• 1/3 cup of soy sauce
• 1/2 cup brown sugar
• cornstarch and water

1. First you just throw the chicken, the pineapple juice, soy sauce, and brown sugar into a crock pot for 6-8 hours. The recipe called for one cup of pineapple juice, but my can was only 6 oz. it worked out fine.

2. Strain your juice and scrape off the fat from the chicken.

3. Put the strained juice on stove, and add one tablespoon cornstarch and water. Make sure that your corn starch is COMPLETELY dissolved in your water before you pour it in. 

4. Stir until it darkens and thickens. It doesn't get very thick, but it definitely gets a little more body. 

5. Pour it over your chicken and enjoy!

It was amazing! I would do it in a sandwich next time! We did it over rice, but it would be tastier on a roll! Try it out! Super easy and delicious :)